Recipes

The Perfect Breakfast Sandwich

• Ingredients: Salt (Pinch), Pepper (Pinch), Red Pepper Flakes (Pinch), Rosemary (1/2 tbsp), Olive Oil (2 tbsp), Garlic Cloves (1 sliced), English Muffin, Thick Bacon (2), Egg (1), White American Cheese (1 Slice)


• Preparation: Mix ingredients from #1-6 in a bowl. Begin cooking bacon and pour mixed ingredients over the bacon. Split the English muffin with a fork (very important step) and toast the muffin. Set aside bacon when finished and cook the egg sunny side up in the same pan. Place Cheese on top of the egg until melted. Finish by stacking the egg and bacon on the toasted muffin

a Solid Breakfast Burrito

• Ingredients: Salt (pinch), Pepper (pinch), Cumin (dash), Curry (dash), Garlic Clove (1 sliced), Salsa (1 tbsp), Honey Ham (1 slice; break into pieces), Four Cheese Blend, Thich Bacon (2), Guacamole (1 tbsp), Flour Tortilla, Egg (2), Sour Cream (1 tbsp)


• Preparation: Cook bacon. Mix Eggs with ingredients from #1-7 in a bowl. Cook the scrambled egg mix. Warm up the Tortilla with Four Cheese blend on top (melt it). Place cooked Eggs, Bacon, Guacamole, and Sour Cream on Tortilla and wrap it up

Chai tea

• Ingredients: Loose leaf black tea, Whole cloves (2 pieces), Fennel seeds (1 tbsp), Whole Black Pepper (3 Peppercorns), Cinnamon Sticks (1/2 inch piece), Fresh Ginger (Few Small Chunks), Cardamom Pods (3 pods), Whole Milk (1/2 cup), Water (1/2 cup)


• Preparation: Mix whole milk and water. Muddle ingredients from #1-7 together. Heat milk and water mixture and add spices. Bring to a simmer for 2 minutes, strain into glass

Espresso & Topo Chico

• Ingredients: 1 oz Espresso to 3 oz Topo Chico
• Preparation: alternate sips of espresso and topo chico, or pour into glass with ice (try both)

Gin & Tonic

• Ingredients: 2 oz Gin to 3 oz tonic (to taste), 1 lime slice, rosemary
• Preparation: Pour all ingredients into cocktail shaker filled with ice. Shake well pour into glass